Lunch is available for take-out, call to order.

Lunch: 12 - 4 weekdays


House cured salmon - 13
Local salmon, caper & dill cheese, pickled spring veg, grilled baguette

Falafel - 10
Fried chickpeas, fava beans, garden herbs, lemon cucumber tzatziki

Crispy Brussels Sprouts - 9
Fried sage, sambal maple glaze, romesco, almonds

Pate & Prosciutto - 14
Red onion marmalade, smoke goude, frisee, apples grilled baguette

Burrata & Hummus - 14
Vegetable crudité, pickled peppers, baguette

Fried Oysters - 12
Red cabbage kraut, house tartar, chili garlic vinaigrette


Add chicken breast ($6, salmon ($6), or steak($6) to any salad

Arugula Salad - 12
Blood oranges, feta, cucumber, spring radish, heirloom tomatoes, herb vinaigrette

Wedge Salad - 13
Iceberg lettuce, peppered bacon, pickled peppers, gorgonzola

Maple Caesar - 11
Mixed greens, croutons, parmesan, cherry tomatoes, fried capers

House Soup - Chef’s soup du jour 6 | 9


Salmon Cake Burger - 14
Basil aioli, Macrina ciabatta

Steak Frites - 20
10oz. Ribeye, truffle fries, cambozola butter

Blackened Salmon Tacos - 15
Local Salmon, jicama cabbage slaw, pineapple relish, avocado crema

BLT - 12
Batard sourdough, garlic aioli, cucumber, peppered bacon

The Maple Burger - 14
Grass-fed beef*, bacon jam, gorgonzola, brioche

Veggie Sandwich - 12
Batard sourdough, roasted veggies, hummus spread

Fish & Chips - 15
Beer battered Alaskan cod, gremolata, tartar

Jeff’s Po Boy Sandwich - 14
Fried local oysters, apple & fennel slaw, remoulade, ciabatta

All mains come with your choice of fries, sweet potato fries (+2), truffle fries (+2), salad, or soup

Pricing may vary, ask your bartender