LUNCH

Lunch is available for take-out, call to order.

Lunch: 12 - 4 weekdays

STARTERS

Corn Fritters - 10
Sweet roasted corn, pesto aioli, parmesan, chives

Surf n’ Turf Board - 16
House-cured salmon, prosciutto, red onion marmalade, hereb cream cheese, pickled veg, smoked gouda, crudite, grilled baguette

Crispy Brussels Sprouts - 10
Fried sage, sambal maple glaze, romesco, almonds

Burrata & Hummus - 15
Vegetable crudité, pickled peppers, baguette

Fried Oysters - 13
Red cabbage kraut, house tartar, chili garlic vinaigrette

Steamed PNW Clams - 15
Local clams, garlic tomato broth, lemongrass butter, grilled baguette


SOUPS & SALADS

Add chicken breast ($6), salmon ($6), or steak ($7) to any salad

Arugula Salad - 12
Blood oranges, feta, cucumber, spring radish, heirloom tomatoes, herb vinaigrette

Crab Salad - 18
Iceberg lettuce, summer corn, peas, asparagus, pickled peppers, softshell crab, snow crab, creamy blood orance vinaigrette

Maple Caesar - 11
Mixed greens, croutons, parmesan, cherry tomatoes, fried capers

House Soup - Chef’s soup du jour 6 | 9


MAINS

Salmon Burger - 14
Basil aioli, Macrina ciabatta

Adobo Ribs - 15
Country Style, Chef’s Adobo BBQ sauce, street corn, cotija

Blackened Salmon Tacos - 15
Local Salmon, jicama cabbage slaw, pineapple relish, avocado crema

The Maple Burger - 15
Double R Ranch Grass-fed beef* from Washington, bacon jam, gorgonzola, brioche

Veggie Sandwich - 12
Batard sourdough, roasted veggies, hummus spread

Fish & Chips - 15
Beer battered Alaskan cod, gremolata, tartar

Pulled Pork Sandwich - 13
Jerk rub, pineapple relish, Johnny Boy BBQ sauce, cambozola, brioche

All mains come with your choice of fries, sweet potato fries (+2), truffle fries (+2), salad, or soup

Pricing may vary, ask your bartender