LUNCH / BEER GARDEN

Lunch is available for take-out, call to order.

Lunch: 12 - 4 weekdays

STARTERS

Croquettes - 10
Yukon mash, parmesan, cheddar, smoked gouda
Add chorizo +2

Paté & Prosciutto - 14
Red onion marmalade, gouda, apples, baguette

Crispy Brussels Sprouts - 9
Sambal maple glaze, romesco, almonds

Pulled Pork Sliders - 10
Caramlized onions, cambozola, tangy BBQ, Macrina rolls

Burrata & Hummus - 14
Vegetable crudité, kalamata olives, baguette

Fried Oysters - 11
Red cabbage kraut, chili garlic vinaigrette, house tartar


SOUPS & SALADS

Add chicken breast ($6, salmon ($6), or steak($6) to any salad

Friseé & Spinach - 13
Warm greens, shaved fennel, cherry tomatoes, pine nuts, chevre, apple vinaigrette

Wedge Salad - 13
Iceberg lettuce, peppered bacon, pickled peppers, gorgonzola

Maple Caesar - 11
Mixed greens, croutons, parmesan, cherry tomatoes, fried capers

House Soup - Chef’s soup du jour 5 | 8


MAINS

Salmon Cake Burger - 14
Basil aioli, Macrina ciabatta

Steak Frites - 18
10oz. Ribeye, truffle fries, cambozola butter

BLT - 12
Batard sourdough, garlic aioli, cucumber, peppered bacon

The Maple Burger - 14
Grass-fed beef*, bacon jam, gorgonzola, brioche

Veggie Sandwich - 12
Batard sourdough, roasted veggies, hummus spread

Fish & Chips - 14
Beer battered Alaskan cod, gremolata, tartar

Jeff’s Po Boy Sandwich - 14
Fried local oysters, apple & fennel slaw, remoulade, ciabatta

All mains come with your choice of fries, sweet potato fries (+2), truffle fries (+2), salad, or soup