LUNCH

Lunch is available for take-out, call to order.

Lunch: 12 - 4 weekdays

STARTERS

Arancini - 11
Fried risotto, leeks, wild mushrooms, three cheeses, tomato jam

Surf n’ Turf Board - 16
House-cured salmon, chicken liver paté, red onion marmalade, hereb cream cheese, pickled veg, smoked gouda, crudite, grilled baguette

Crispy Brussels Sprouts - 11
Sambal-maple glaze, romesco, almonds, crispy sage

Burrata & Hummus - 15
Vegetable crudité, pickled peppers, baguette

Plaintain Chips - 10
Truffle Salt, cotija cheese, avocado spread

Steamed PNW Clams - 16
Local clams, garlic tomato broth, lemongrass butter, grilled baguette


SOUPS & SALADS

Add chicken breast ($6), salmon ($6), or steak ($7) to any salad

Arugula Salad - 12
Blood oranges, feta, cucumber, spring radish, heirloom tomatoes, herb vinaigrette

Warm Spinach Salad - 14
Friseé, shaved fennel, grapefruit, goat cheese, roasted pine nuts

Maple Caesar - 11
Mixed greens, croutons, parmesan, cherry tomatoes, fried capers

House Soup - Chef’s soup du jour 6 | 9


MAINS

BBQ Chicken Sandwich - 15
Garlic Aioli, avocado, cheddar

Steak Frites - 22
Painted Hills 10oz Ribeye, truffle fries, cambozola butter

Salmon Burger - 15
Basil Aioli, avocado, cheddar

The Maple Burger - 16
Double R Ranch Grass-fed beef* from Washington, bacon jam, gorgonzola, brioche

Veggie Sandwich - 12
Batard sourdough, roasted veggies, hummus spread

Fish & Chips - 15
Beer battered Alaskan cod, gremolata, tartar

Pulled Pork Sandwich - 15
Jerk rub, pineapple relish, Johnny Boy BBQ sauce, cambozola, brioche

All mains come with your choice of fries, sweet potato fries (+2), truffle fries (+2), salad, or soup

Pricing may vary, ask your bartender