Lunch is available for take-out, call to order.

Lunch: 12 - 4 weekdays


Croquettes - 9
Smoked Gouda, sharp cheddar, parmesan

Brussels Sprouts - 7
Sambal maple glaze, romesco, pistachios

Hummus & Eggplant Dip - 13
Vegetable crudite, pita

Burrata - 12
Basil vinaigrette, kalamata olives, cherry tomatoes, prosciutto, balsamic, grilled baguette

Brisket Sliders - 8
Caremalized onions, cambozola, garlic aioli


Add chicken breast ($4), salmon ($6), or steak($6) to any salad

House Soup - 5/8
Daily selection of house-made soup
Add a side house or caesar salad 5

Caesar Salad - 9
Hearts of romaine, croutons, parmesan, cherry tomatoes

Market Salad - 12
Rotating seasonal selection of fresh veg

Steak Salad - 15
Marniated flank steak, arugula, feta, chickpeas, pistachio, roasted hierloom baby carrots


Maple Burger - 14
Grass-fed beef, bacon jam, cambozola, brioche

Fish & Chips - 14
Beer battered Alaskan cod, gremolata, tartar

BLTA - 9
Batard Sourdough, garlic aioli, avocado, peppered bacon

Croque Monsieur - 10
Capicola ham, caramalized onions, brie & bleu cheeses, bechamel

Veggie Sandwich - 10
Roasted eggplant, cucumber, red bell pepper, red onion, arugula, hummus and eggplant spread

All mains come with your choice of fries, sweet potato fries (+2), truffle fries (+2), salad, or soup