LUNCH / BEER GARDEN

Lunch is available for take-out, call to order.

Lunch: 12 - 4 weekdays

STARTERS

Croquettes - 10
Yukon mash, parmesan, cheddar, smoked gouda, truffle salt

Chicken Liver Pate - 12
Red onion marmalade, gouda, apples, baguette

Crispy Brussels Sprouts - 8
Sambal maple glaze, romesco, almonds

Brisket Sliders - 10
Caramlized onions, cambozola, tangy BBQ, Macrina rolls

Hummus & Eggplant Dips - 14
Feta, vegetable crudite, pita

Fried Oysters - 10
Red cabbage kraut, chili garlic vinaigrette, house tartar

Burrata - 12
Kalamata olives, cherry tomatoes, prosciutto, grilled baguette


SOUPS & SALADS

Add chicken breast ($4), salmon ($6), or steak($6) to any salad

Frisee & Spinach - 13
Warm greens, shaved fennel, cherry tomatoes, pine nuts, chevre, apple vinaigrette

Wedge Salad - 13
Bibb lettuce, peppered bacon, pickled peppers, gorgonzola

Steak Salad - 15
Flank steak, arugula, Mama Lil’s Peppers, feta, almonds, cucumber, tomatoes, lemon garlic oil

Caesar Salad - 10
Croutons, parmesan, cherry tomatoes, fried capers

House Soup - Chef’s soup du jour 5 | 8


MAINS

Blackened Salmon Sandwich - 14
Avacodo, walnut pesto, ciabatta

Steak Frites - 18
10oz. Ribeye, truffle fries, cambozola butter

BLTA - 12
Batard sourdough, garlic aioli, avocado, peppered bacon

The Maple Burger - 14
Grass-fed beef, bacon jam, gorgonzola, brioche

Veggie Sandwich - 12
Roasted eggplant, cucumber red bell pepper, red onion, arugula, hummus & eggplant spread

Fish & Chips - 14
Beer battered Alaskan cod, gremolata, tartar

All mains come with your choice of fries, sweet potato fries (+2), truffle fries (+2), salad, or soup