DINNER

Starting at 4pm daily

SNACKS & STARTERS

Bread & Butter - 4
Grilled ciabatta, shallot-thyme compound butter

Brussels Sprouts - 7
Fried sage, sambal maple glaze, romesco, pistachios

Brisket Sliders - 8
Caramelized onions, cambozola, garlic aioli

Croquettes - 9
Smoked Gouda, sharp cheddar, parmesan, truffle sea salt

Penn Cove Mussels - 12
House chorizo, blonde ale, saffron tomato jam, grilled bread

Burrata - 10
Basil vinaigrette, kalamata olives, cherry tomatoes, prosciutto, grilled baguette

Hummus & Eggplant Dips - 13
Vegetable crudite, Mama Lil's Peppers, pits

Bar Nuts or Olives - 5

Fries 5 | Sweets 7 | Truffle Fries 7


SOUPS & SALADS

Add chicken breast ($4), salmon ($6), or steak*($6) to any salad

House Soup - 5/8
Daily selection of house-made soup

Caesar Salad - 9
Hearts of romaine, croutons, parmesan, garlic bread

Market Salad - 12
Rotating seasonal selection of fresh veg

Steak Salad* - 12
Marniated flank steak, arugula, feta, chickpeas, pistachio, roasted hierloom baby carrots


MAINS

Maple Burger* - 14
Great Northern grass-fed beef, bacon jam, blue cheese, Macrina roll

Wild Mushroom Risotto - 13
Leeks, asparagus, parmesan, chives, basil oil

Fish & Chips - 14
Beer battered Alaskan cod, gremolata, zesty tartar

Braised Lamb - 16
Grilled polenta cakes, smoked tomato relish, seasonal veg

Crab Spaghetti - 16
Sun-dried tomato compote, roasted garlic, parmesan

Seared Chicken Breast - 16
Lemon-rosemary potatoes, sweet peas, heirloom carrots, cider jus

Bangers & Mash - 14
Grilled sausages, bacon red cabbage slaw, garlic mashers, mushroom gravy

Market Fish - mkt
Seasonal preparation

Croque Monsieur - 10
Capicola ham, caramalized onions, brie & bleu cheeses, bechamel. Choice of fries, sweets (+2), truffle fries (+2), salad, or soup

Veggie Sandwich - 10
Roasted eggplant, cucumber, red bell pepper, red onion, arugula, hummus and eggplant spread. Choice of fries, sweets (+2), truffle fries (+2), salad, or soup