DINNER

Starting at 4pm daily

SNACKS & STARTERS

NW Clams - 13
Roasted garlic puree, saffron tomato jam, grilled baguette

Chicken Liver Pate - 12
Red onion marmalade, smoke gouda, frisee, apples, grilled baguette

Croquette - 10
Yukon mash, parmesan, cheddar, smoked Gouda, basil remoulade, truffle salt

Crispy Brussels Sprouts - 8
Fried sage, sambal maple glaze, romesco, almonds

Brisket Sliders - 10
Caramalized onions, cambozola, tangy bbq

Hummus & Eggplant Dips - 14
Feta, vegetable crudite, Mama Lil’s Peppers, pita

Fried Oysters - 10
Red cabbage kraut, house tartar, chili garlic vinaigrette

Bar Nuts or Marinated Castelvetrano Olives - 5
Fries 5 | Sweets 7 | Truffle Fries 7 | Bread & Butter 4


SOUPS & SALADS

Add chicken breast ($4), salmon ($6), or steak($6) to any salad

Frisee & Spinach - 13
Warm greens, shaved fennel, cherry tomatoes, pine nuts, chevre, apple vinaigrette

Steak Salad - 15
Marniated flank steak, arugula, feta, chickpeas, pistachio, roasted hierloom baby carrots

Wedge Salad - 13
Bibb lettuce, peppered bacon, pickled peppers, red onion, gorgonzola

Caesar Salad - 10
Crisp romaine hearts, garlic croutons, parmesan, cherry tomatoes, fried capers

House Soup - Chef’s daily special 5 | 8
Add a side Caesar or house salad - 4


MAINS

Duck Leg Confit - 16
Watercress, frisee, apples, baby red potatoes, seasonal veg, dijon vinaigrette

Lamb Ragu - 16
Rigatoni, roasted tomato, golden raisins, parmesan

Seared Pork Chop - 16
Rosemary parsnip mash, apple & fig jus, seasonal veg

Steak Frites - 18
10oz. ribeye, truffle fries, cambozola butter

Stuffed Eggplant - 13
Roasted peppers, fennel, butternut squash puree, fresh mozzerella, romesco sauce

Blackedned Salmon Sandwich - 14
Avocado, walnut pesto, arugula, on grilled ciabatta

The Maple Burger - 14
Grass-fed beef, bacon jam, gorgonzola, brioche bun. Choice of salad, sweet fries/truffle fries, (+2) fries

Wild Mushroom Risotto - 14
Roasted butternut squash, leeks, Chef’s variety mushrooms, parmesan

Fish & Chips - 14
Beer battered Alaskan cod, gremolata, zesty tartar

Aunt Billy’s Chocolate Ganache - 6
Caramel & sea salt

Baked Fruit Dessert - 5
Made with a rotating selection of fresh fruit

Seasonal Sorbet - 4

DESSERT