DINNER - Summer 2019

Starting at 4pm daily


Surf n’ Turf Board - 16
Cured salmon, prosciutto, red onion marmalade, herb cream cheese, pickled veg, smoked gouda, crudité, grilled baguette

Corn Fritters - 10
Sweet roasted corn, pesto aioli, parmesan, chives

Crispy Brussels Sprouts - 10
Fried sage, sambal maple glaze, romesco, almonds

Burrata & Hummus - 15
Vegetable crudité, pickled peppers, baguette

Fried Oysters - 13
Red cabbage kraut, house tartar, chili garlic vinaigrette

Steamed PNW Clams - 15
Local clams, garlic tomato broth, lemongrass butter, grilled baguette

Bar Nuts or Marinated Castelvetrano Olives - 5
Fries 5 | Truffle Fries 7 | Bread & Butter 4


Add chicken breast ($6), salmon ($6), or steak ($7) to any salad

Arugula Salad - 12
Blood oranges, feta, fuji apples, summer radish, heirloom tomatoes, herb vinaigrette

Crab Salad - 18
Iceberg lettuce, summer corn, peas, asparagus, pickled peppers, soft-shell crab, snow crab, creamy blood orange vinaigrette

Maple Caesar - 11
Mixed greens, garlic croutons, parmesan, cherry tomatoes, fried capers

House Soup - Chef’s daily special 6 | 9
Add a side Caesar or house salad - 4


Summer Chicken Kebobs - 16
Skewered breast, fingerling potatoes, rainbow carrot hash, romesco glaze

Blackened Salmon Tacos - 15
Local Salmon, jicama cabbage slaw, pineapple relish, avocado crema

Crab Spaghetti - 17
Snow crab, roasted tomato compote, spring peas, lemon chive butter, parmesan

Adobo Ribs - 15
Country Style, Chef’s Adobo BBQ sauce, street corn, cotija cheese

Eggplant Caprese - 14
Portabella, heirloom tomatoes, golden beets, fresh mozzarella, saffron tomato jam, basil oil

The Maple Burger - 15
Double R Ranch Grass-fed beef, bacon jam, gorgonzola, brioche bun. Choice of salad, truffle fries (+2), or fries

Vietnamese Noodle Salad - 12
Crispy rice pancake, cold vermicelli, red leaf lettuce, rainbow carrots, cucumbers, golden beets, fruit relish, Chef’s peanut sauce & hoisin. Add steak (+7), chicken or salmon (+6)

Fish & Chips - 15
Beer battered Alaskan cod, gremolata, zesty tartar

Softshell Crab Sandwich - 16
Fried soft-shell blue crab, pesto aioli, pickled veg. Choice of salad, truffle fries (+2), or fries

Pulled Pork Sandwich - 13
Jerk rub, pineapple relish, Johnny Boy BBQ sauce, cambozola, brioche. Choice of salad, truffle fries (+2), or fries

Meyer Lemon tart - 7
Raspberry coulis, shaved cocoa

Chocolate Ganache - 6
Sea salt, caramel, cocoa

Cookies and Cream - 6
House-made cookie, ricotta cream, orange zest, cocoa nibs