DINNER

Starting at 4pm daily

SNACKS & STARTERS

NW Clams - 13
Roasted garlic puree, saffron tomato jam, grilled baguette

Paté & Proscuitto - 14
Red onion marmalade, smoke gouda, friseé, apples, grilled baguette

Croquette - 10
Yukon mash, parmesan, cheddar, smoked Gouda, basil remoulade, truffle salt
Add chorizo | +2

Crispy Brussels Sprouts - 9
Fried sage, sambal maple glaze, romesco, almonds

Pulled Pork Sliders - 10
Caramelized onions, cambozola, tangy bbq

Burrata & Hummus - 14
Vegetable crudité, pickled peppers, baguette

Fried Oysters - 11
Red cabbage kraut, house tartar, chili garlic vinaigrette

Bar Nuts or Marinated Castelvetrano Olives - 5
Fries 5 | Truffle Fries 7 | Bread & Butter 4


SOUPS & SALADS

Add chicken breast ($6), salmon ($6), or steak ($6) to any salad

Friseé & Spinach - 13
Warm greens, shaved fennel, cherry tomatoes, pine nuts, chevre, apple vinaigrette

Wedge Salad - 13
Iceberg lettuce, peppered bacon, pickled peppers, red onion, gorgonzola

Maple Caesar - 11
Mixed greens, garlic croutons, parmesan, cherry tomatoes, fried capers

House Soup - Chef’s daily special 5 | 8
Add a side Caesar or house salad - 4


MAINS

Seared Chicken Breast - 16
Herb Roasted fingerling potatoes, wild mushroom hash, fig & apple jus

Bangers & Mash - 15
Grilled bratwurst, rosemary parsnip mash, red cabbage kraut

Steelhead Trout - 18
Mixed greens, friseé, baby red tomatoes, apples, cherry tomatoes, cucumber relish, seasonal veg

Steak Frites - 18
10oz. ribeye*, truffle fries, cambozola butter

Stuffed Eggplant - 13
Roasted peppers, fennel, butternut squash puree, fresh mozzerella, romesco sauce

The Maple Burger - 14
Grass-fed beef, bacon jam, gorgonzola, brioche bun. Choice of salad, truffle fries, (+2) or fries

Wild Mushroom Risotto - 14
Roasted butternut squash, leeks, Chef’s variety mushrooms, parmesan

Fish & Chips - 14
Beer battered Alaskan cod, gremolata, zesty tartar

Ol’ Shepard’s Pie - 13
Beef & lamb stew, yukon mash, croquette, parmesan, seasonal veg

Chocolate Ganache - 6

Creme Bruleé - 5

DESSERT