DINNER - Autumn 2019

Starting at 4pm daily


Surf n’ Turf Board - 16
Cured salmon, prosciutto, red onion marmalade, herb cream cheese, pickled veg, smoked gouda, crudité, grilled baguette

Arancini - 11
Fried risotto, leeks, wild mushroom, three cheeses, tomato jam

Crispy Brussels Sprouts - 11
Fried sage, sambal maple glaze, romesco, almonds

Burrata & Hummus - 15
Vegetable crudité, pickled peppers, baguette

Plantain Chip - 10
Truffle salt, cotija cheese, avocado spread

Steamed PNW Clams - 16
Local clams, garlic tomato broth, lemongrass butter, grilled baguette

Bar Nuts or Marinated Castelvetrano Olives - 5
Fries 5 | Truffle Fries 7 | Bread & Butter 4


Add chicken breast ($6), salmon ($6), or steak ($7) to any salad

Arugula Salad - 12
Blood oranges, feta, fuji apples, summer radish, heirloom tomatoes, herb vinaigrette

Warm Spinach Salad - 14
Frisee, shaved fennel, grapefruit, goat cheese, roasted pine nuts

Maple Caesar - 11
Mixed greens, garlic croutons, parmesan, cherry tomatoes, fried capers

House Soup - Chef’s daily special 6 | 9
Add a side Caesar or house salad - 4


Chicken Kebobs - 16
Skewered breast, fingerling potatoes, rainbow carrot hash, romesco glaze

Seared Local Salmon - 18
Baby red tomatoes, fuji apples, asparagus, pickled veg

Crab Spaghetti - 17
Snow crab, roasted tomato compte, lemon chive butter, parmesan

Bangers & Mash - 16
Ballard brats, parsnip and yukon mash, red cabbage kraut, wild mushroom jus

Eggplant Caprese - 14
Portabella, heirloom tomatoes, golden beets, fresh mozzarella, saffron tomato jam, basil oil

The Maple Burger - 16
Double R Ranch Grass-fed beef, bacon jam, gorgonzola, brioche bun. Choice of salad, truffle fries (+2), or fries

Butternut Squash Ravioli - 16
House made butternut squash ravioli, fennel, red pepper, wild mushrooms, shallot thyme butter, mozzarella, crispy sage, parmesan

Fish & Chips - 15
Beer battered Alaskan cod, gremolata, zesty tartar

Steak Frites - 22
Painted Hills 10oz Ribeye, truffle fries, cambozola butter

Pulled Pork Sandwich - 15
Jerk rub, pineapple relish, Johnny Boy BBQ sauce, cambozola, brioche. Choice of salad, truffle fries (+2), or fries

Creme Brulee - 7
Raspberry coulis, shaved cocoa

Chocolate Ganache - 6
Sea salt, caramel, cocoa

Bread Pudding - 6
House-made cookie, ricotta cream, orange zest, cocoa nibs