SPRING 2024
STARTERS & SIDES
Crispy Brussels Sprouts - 16
Fried sage, sambal maple glaze, romesco, almonds [vegetarian][vegan][dairy free][gluten free]
Burrata & Hummus - 29
Vegetable crudité, pickled peppers, baguette {gluten free w/o bread}
Japanese Ceviche - 18
Ahi tuna, yuzu vin, pickled carrot & daikon, shallot, crushed black sesame, chives, cucumber, pickled ginger, horseradish crema, wonton {can be gf}{can be df}
Ricotta & Spring Radishes - 12
Ricotta, caramelized onion & garlic, watermelon radish, leafy spring radishes, chili tahini dressing, toasted almonds, tajin dust {gf}{veg}
Castelvetrano Olives - 8
House mix {vegetarian}{vegan}{dairy free}{gluten free}
Fries 7 | Truffle Fries 8
SOUPS & SALADS
Add chicken ($7) or steak ($10) to any salad
Quinoa Salad - 19
Multi-color quinoa, grilled asparagus, roasted onion, radish, snap peas, soy lime vin, pickled mustard seed, pistachios {gf}{df}{veg}{vegan}{can be nut free}
Arugula Salad -20
Burrata, blood orange pickled fennel, asparagus, shallots, snap peas, roasted golden beets, balsamic reduction, Aleppo pepper [vegetarian][gluten free]
Spicy Kale Caesar - 17
Chopped kale, garlic croutons, parmesan, fried capers, grilled seasonal veg [veg]
MAINS
Northwest Cioppino - 27
Penn Cove WA clams, Alaskan cod, large tail-on prawns, white wine, saffron, orange zest, tomato, garlic, shallots, parsley, grilled bread {df}{can be gf}
Salvadorean Pork Tacos - 18
Citrus braised pork confit, curtido, cumin lime crema, flour tortillas {can be gf}{can be df}
Crab Spaghetti - 24
Jonah Maine crab, tomato, garlic, saffron, pecorino
Fish & Chips - 21
Georgetown Brewing Johnny Utah Pale Ale battered Alaskan cod, gremolata, zesty tartar
Chicken Kofta - 19
Chicken kofta with cucumber, cherry tomato, feta and olive salad, preserved lemon vinaigrette, tzatziki, grilled baguette {can be gluten free}
Spring Roll Salad - 19
Vermicelli noodles, pickled carrot & daikon, cucumber, red cabbage, mukimame, jalapeño, yuzu vin, peanut sauce, roasted peanuts {gf}{df}{veg}{vegan}
Meatloaf - 21
House made meat loaf, bacon, balsamic onion red wine gravy root veg mash
Steak Frites - 34
Washington raised boneless Ribeye*, truffle fries, herbed cambozola butter
The Maple Burger - 25
Double R Ranch Grass-fed WA beef, bacon jam, cambozola, Macrina brioche bun. Choice of salad, truffle fries (+2), or fries
DESSERT
Panna Cotta - 10
Fig and balsamic compote, torn mint {gf}{veg}
Flourless Chocolate Torte - 10
Honey sweetened whip, Whidbey Island Distillery Loganberry liquor drizzle
{gf}{veg}{**CONTAINS ALCOHOL**}{can be alcohol free}