AUTUMN 2026

STARTERS & SIDES

Crispy Brussels Sprouts - 18
Fried sage, sambal maple glaze, romesco, almonds {veg}{vegan}{df}{gf}

Burrata & Hummus - 32
Vegetable crudité, pickled peppers, baguette {gluten free w/o bread}

Smoked Salmon Cakes - 20
Wild-caught Coho salmon, Old Bay aioli, arugula, capers, cucumbers, dill, cherry tomatoes {gf}

Sev Potato Dahi Puri - 19
Stuffed chickpea flour balls, dahi (sweet yogurt), green chutney, aloo, onion, jalapenos, sev, cilantro, toasted cumin, chaat masala {veg}{can be df}{can be vegan}

Roasted Carrots & Farro - 17
Roasted farro, carrot & pear salad, pistachios, whipped lemon ricotta, cracked black pepper, lemon citrinette {veg}{can be df}{can be vegan}

Castelvetrano Olives - 9
House marinade, white onion, lemon {vegetarian}{vegan}{dairy free}{gluten free}

Spiced Nuts - 6
House spice blend {df}{veg}{vegan}

Fries 7 | Truffle Fries 9
{veg}{df}

Fingerling Potatoes 9 | Truffle Fingerlings 11
Sambal aioli {veg}{vegan}{df}{gf}

SOUPS & SALADS

Add Anchovies +3, chicken +7, pork belly +7, smoked salmon cake +9 or steak +16 to any salad

Autumn Salad - 21
Kale, feta, apple, walnut, dried cranberry, blackberry vinaigrette {veg}{gf}{can be df}{can be vegan}

Arugula Salad - 25
Burrata, blood orange pickled fennel, asparagus, shallots, snap peas, roasted golden beets, balsamic reduction, Aleppo pepper [vegetarian][gluten free]

Classic Caesar - 19
Romaine, anchovies, Parmigiano, black pepper, lemon, croutons {can be veg}{can be gf}

MAINS

Duck Confit - 28
Duck legs confit, braised red cabbage, caraway, seared parsnips {gf}{df}

Apple Cider Braised Pork Belly - 27
Offset Cider braised pork belly, chipotle, delicata, chermoula {gf}{can be df}

Fish & Chips - 27
Georgetown Brewing Johnny Utah Pale Ale battered Alaskan cod, gremolata, zesty tartar

Chicken Kofta - 25
Chicken kofta with cucumber, cherry tomato, feta and olive salad, lemon vinaigrette, tzatziki, grilled baguette {can be gluten free}

Papdi Chaat - 23
Roasted red beets, red onion, sweet potatoes, green chili, mandarins, mint, green chutney, honey lime yogurt, pistachios, marsala papadums. {veg}{can be df}{can be vegan}{can be gf} Add: Chicken +7, pork belly +7, salmon cake +10, Coho salmon +8, steak +16

Seared King Salmon - 31
Seared King Salmon, ginger blackberry wine compote, fresh blackberries, shaved fennel, parsley, radicchio salad, lemon citrinette, toasted coriander {xx}

Beans on Toast - XX
Canollini beans, fennel, onion, celery, white wine, zataar, walnuts on seeded whole wheat {xx} Add: Chicken +7, pork belly +7, salmon cake +10, Coho salmon +8, steak +16

Steak Frites - 39
10oz Wyoming grass-fed Aspen Farms NY Strip, herbed cambozola butter, truffle fries (sub fingerling potatoes{gf})

The Maple Burger - 26
Double R Ranch Grass-fed WA beef, bacon jam, cambozola, Macrina brioche bun. Choice of salad, fries, truffle fries (+2), or fingerling potatoes {gf}(+3)

DESSERT

Cheesecake - 14
House made cheesecake, graham cracker base, apple compote {xx}

Sticky Toffee Pudding - 14
Sponge cake, Lyle’s Golden Syrup, dates, cream {xx}

Kheer Rice Pudding - 13
Basmati, cardamom, rose, pistachios {xx}