FOOD

FALL 2025

SOUPS & SALADS

Add chicken +7, crab cake +10, duck confit leg +10 or steak +17 to any salad

Fall Salad - 28
Kale, radicchio, roasted butternut squash, goat cheese, candied pecans, dried apple, cranberry vinaigrette {veg}{can be gf}{can be vegan}

Arugula Salad - 23
Burrata, blood orange pickled fennel, asparagus, shallots, snap peas, roasted golden beets, balsamic reduction, Aleppo pepper [vegetarian][gluten free]

Spicy Kale Caesar - 20
Chopped kale, spicy caesar dressing, parmesan, herb croutons, grilled pineapple {veg}{can be gf}

MAINS

Crab Spaghetti - 30
Roasted tomatoes, garlic, basil, saffron, Rock crab, Pecorino {can be df}

Vietnamese Clams - 28
Penn cove clams, Thai basil, mint, cilantro, fresh chilis, lime juice, fish sauce, chopped peanuts {can be gf}

Fish & Chips - 25
Georgetown Brewing Johnny Utah Pale Ale battered Alaskan cod, gremolata, zesty tartar

Chicken Kofta - 25
Chicken kofta with cucumber, cherry tomato, feta and olive salad, lemon vinaigrette, tzatziki, grilled baguette {can be gluten free}

Papdi Chaat - 22
Corn tostada, sweet potato, chickpea, mandarin orange, pomegranate, pumpkin chutney, mint chutney, lime yogurt {veg}{vegan}{gf}{df}

Duck Cassoulet - 32
Roast tomato, white bean, bacon, roast garlic, crispy confit duck legs, Cascioppio Bros Italian pork sausage {gf}{df}

Steak Frites - 39
Washington raised boneless Ribeye*, herbed cambozola butter, truffle fries (sub fingerling potatoes{gf})

The Maple Burger - 26
Double R Ranch Grass-fed WA beef, bacon jam, cambozola, Macrina brioche bun. Choice of salad, fries, truffle fries (+2), or fingerling potatoes {gf}(+3)