SUMMER 2026
STARTERS & SIDES
Crispy Brussels Sprouts - 18
Fried sage, sambal maple glaze, romesco, almonds {veg}{vegan}{df}{gf}
Burrata & Hummus - 32
Vegetable crudité, pickled peppers, baguette {gluten free w/o bread}
Smoked Salmon Cakes - 20
Wild-caught Coho salmon, Old Bay aioli, arugula, capers, cucumbers, dill, cherry tomatoes {gf}
Local Ceviche - 30
Pacific Rockfish, Oregon shrimp, cantelope, watermelon aguachile, cucumber, shallots, lemon verbena, Seattle Caviar salmon ‘Ikura’ {gf}{df}{veg}
Shishito Peppers - 14
Black lime, corn aioli {gf}{df}{veg}{can be vegan}
Fried Okra - 14
Julienned okra, paprika, remoulade {gf}{df}{veg}{can be vegan}
Castelvetrano Olives - 9
House marinade, white onion, lemon {vegetarian}{vegan}{dairy free}{gluten free}
Spiced Nuts - 6
House spice blend {df}{veg}{vegan}
Fries 7 | Truffle Fries 9
{veg}{df}
Fingerling Potatoes 9 | Truffle Fingerlings 11
Sambal aioli {veg}{vegan}{df}{gf}
SOUPS & SALADS
Add Anchovies +3, chicken +7, smoked salmon cake +9 or steak +18 to any salad
Summer Salad - 26
Arugula, strawberries, heirloom tomatoes, cucumbers, balsamic vinaigrette, goat cheese {gf}{veg}{can be df}{can be vegan}
Arugula Salad - 25
Burrata, blood orange pickled fennel, asparagus, shallots, snap peas, roasted golden beets, balsamic reduction, Aleppo pepper [vegetarian][gluten free]
Classic Caesar - 20
Romaine, anchovies, Parmigiano, black pepper, lemon, croutons {can be veg}{can be gf}
MAINS
Chorizo Carbonara - 25
Chorizo Sarta, roasted yellow corn, fennel pollen, spaghetti, eggs, Cotija
Add: Chicken +7, salmon cake +10, salmon +8, steak +18
Peach BBQ Ribs - 26
Peach bourbon BBQ sauce. Stone ground cornbread {gf} [CONTAINS PEANUT OIL]
Fish & Chips - 27
Georgetown Brewing Johnny Utah Pale Ale battered Alaskan cod, gremolata, zesty tartar
Chicken Kofta - 25
Chicken kofta with cucumber, cherry tomato, feta and olive salad, lemon vinaigrette, tzatziki, grilled baguette {can be gluten free}
Eggplant Cherry Quinoa - 21
Steak-cut eggplant, quinoa, Rainier cherries, ginger, Gochujuang sauce
{gf}{df}{veg}{vegan}
Add: Chicken +7, salmon cake +10, salmon +8, steak +18
Fish Tacos - 22
Offset Cider battered Pacific Rockfish, slaw, pickled red onions, lime, corn tortillas, lime crema {gf}
Steak Frites - 41
Grass-fed Idaho Ribeye*, herbed cambozola butter, truffle fries (sub fingerling potatoes{gf})
The Maple Burger - 26
Double R Ranch Grass-fed WA beef, bacon jam, cambozola, Macrina brioche bun. Choice of salad, fries, truffle fries (+2), or fingerling potatoes {gf}(+3)
DESSERT
Strawberry Shortcake - 14
Macerated strawberries, whipped lemon mascarpone, powdered sugar {veg}
Banana Cream Coconut Chocolate Mousse
Chocolate mousse, coconut, banana cream {veg}